{"id":227,"date":"2011-08-15T10:46:43","date_gmt":"2011-08-15T14:46:43","guid":{"rendered":"https:\/\/www.homespeakeasy.com\/?p=227"},"modified":"2011-08-15T10:51:02","modified_gmt":"2011-08-15T14:51:02","slug":"closing-time","status":"publish","type":"post","link":"https:\/\/www.homespeakeasy.com\/?p=227","title":{"rendered":"Closing Time"},"content":{"rendered":"<p><a href=\"https:\/\/www.homespeakeasy.com\/wp-content\/uploads\/2011\/08\/3714629562.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-230\" title=\"371462956\" src=\"https:\/\/www.homespeakeasy.com\/wp-content\/uploads\/2011\/08\/3714629562.jpg\" alt=\"\" width=\"467\" height=\"583\" srcset=\"https:\/\/www.homespeakeasy.com\/wp-content\/uploads\/2011\/08\/3714629562.jpg 577w, https:\/\/www.homespeakeasy.com\/wp-content\/uploads\/2011\/08\/3714629562-240x300.jpg 240w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/><\/a><\/p>\n<p>This weekend, <a href=\"http:\/\/philadelphiadistilling.com\/\">Philadelphia Distilling<\/a> had a contest that invited people to come up with recipes for their new booze, Shine, including one of their other spirits (Vieux Carre Absinthe, Penn 1681 Vodka &amp; Bluecoat Gin) for the chance to win a free bottle of Shine. Here&#8217;s the one we came up with!<\/p>\n<p>1 oz Shine (corn) Whiskey<br \/>\n1 oz Dill-infused Penn 1681 vodka<br \/>\n0.5 oz Benedictine<br \/>\n1 oz Homemade Corn Syrup<br \/>\n3 healthy dashes Celery Bitters<\/p>\n<p>Cut the skin off a pickle and muddle the meat of it in the bottom of a rocks glass with the celery bitters. Add crushed ice.<\/p>\n<p>Shake remaining ingredients well with ice and pour into the glass. Top off with a splash of seltzer and stir once, taking care not to disturb all the pickle on the bottom.<\/p>\n<p>Rim glass with a slice of pickle, garnish with it, and enjoy!<\/p>\n<p><strong>Corn Syrup<br \/>\n<\/strong>Puree 1 cup of fresh or frozen corn with 1 cup of water. Bring the mixture to a boil and add 1 cup of sugar. Simmer on low heat until thickened. Remove and bottle without closing the top. Once cooled, add 1 oz vodka and shake well. Refrigerate.<strong><\/strong><\/p>\n<p><strong>Dill-Infused Vodka<br \/>\n<\/strong>Cram some dill into a bottle of vodka. Wait to drink until most of the color has leeched out of the dill. That&#8217;s it!<strong><br \/>\n<\/strong><\/p>\n<p>NOTES: Might be one of the weirder drinks we&#8217;ve attempted, but it ended up being really interesting. The corn flavor isn&#8217;t completely overpowering, and it&#8217;s sweet without being cloying. Surprisingly, the celery bitters are what make the drink. I would actually enjoy this as a brunch drink, personally. It&#8217;s a little reminiscent of a pickle-heavy bloody mary, but more refreshing and less substantive.<\/p>\n<p>Oh, and don&#8217;t mind the photo. Jen is on vacation, so I had no choice but to take it myself. Sorry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend, Philadelphia Distilling had a contest that invited people to come up with recipes for their new booze, Shine, including one of their other spirits (Vieux Carre Absinthe, Penn 1681 Vodka &amp; Bluecoat Gin) for the chance to win a free bottle of Shine. Here&#8217;s the one we came up with! 1 oz Shine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40,73,74,72,32],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-benedictine","category-celery-bitters","category-corn-syrup","category-corn-whiskey","category-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1JYfz-3F","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"version-history":[{"count":3,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homespeakeasy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}