Archive for the ‘Rhum Barbancourt’ Category

Inspired by our gin tasting a few months back, we made a pact to eventually do the same for all of our liquor. This time, we pulled out the rum: one of Jen’s favorite spirits. I’ve always been lukewarm on rum, so this was a pretty big eye opener for me. I’ve long wondered why […]

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Under the Volcano

Under the Volcano 1 oz Rhum Barbancourt 1 oz Brinley Gold Shipwreck Spiced Rum 0.5 oz Grenadine 2 oz unsweetened pineapple juice 2 dashes Scrappy’s Lime bitters 0.5 oz Wray & Nephew Overproof rum float Add crushed ice to a large tiki mug. Shake all ingredients except overproof rum well with ice and strain over […]

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