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Archive for the ‘Frangelico’ Category

Pomegranate Nutella Tehina

Posted in Frangelico, Rhubarb Bitters, Rhuby, Rum on November 21, 2011 | 1 Comment »

1.5 oz 10 Cane Rum 0.5 oz Rhuby 0.5 oz Frangelico 1 oz Pomegranate Syrup 2 dashes Rhubarb bitters Shake ingredients well with ice, strain and serve up. Garnish with a maraschino cherry. NOTES: This one fell a little flat. It wasn’t bad, but the flavor was a little on the medicine side and it […]

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The Death of Sweet Mister

Posted in Frangelico, Limoncello, Raspberry Syrup, Rum on October 6, 2011 | 2 Comments »

Right before I left Columbus, I picked up a few bottles of booze from some local distillers in town (Columbus has quite a growing microdistillery movement). One of the things I bought was a bottle of Tessora-Limone, a creamy lemon digestif made by a local couple from a 200 year old Italian family recipe.  For […]

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Untitled Blackstrap Experiment #1

Posted in Aztec Chocolate Bitters, Blackstrap Rum, Cherry Heering, Frangelico on July 11, 2011 | 1 Comment »

1.5 oz Blackstrap Rum .75 oz Cherry Heering 0.5 oz Frangelico 2 dashes Chocolate Bitters Shake ingredients well with ice, pour over a large ice cube in a rocks glass. Top with seltzer water and stir gently. NOTES: Interesting direction, but in the end, too much rich molasses flavor. Needs to be a little less […]

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