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Archive for the ‘Spodee’ Category

The Five-Toed Cat 1.5 oz Leblon Cachaça 0.5 oz Brugal Anejo rum 1 oz Spodee Muddle 2 maraschino cherries with 1 tsp sugar and 3 drops burlesque bitters in shaker. Add liquor, shake well and double strain into a coupe. Garnish with a cherry. NOTES: My first thought on drinking this was BOOZY. In terms of flavor […]

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The Pennsyltucky 1 oz Shine white whiskey 0.5 oz Laird’s 100 Proof Apple Brandy 1.5 oz Spodee 3 oz Kentucky Bourbon Barrel Ale Shake Shine, Spodee and Laird’s well with ice, then pour over ice cubes into a frosted mug. Add the ale and stir gently. NOTES: I’m not totally sure what drove me to […]

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This past week, we were invited to check out the newest invention of Steven Grasse, the guy that came up with Hendrick’s Gin, Sailor Jerry Rum, Root, Snap and Rhuby. This time around, he’s got a sort of fortified wine called Spodee, made with grape wine, moonshine and spices, and it’s definitely interesting. We hit this one […]

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