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Archive for the ‘Rum’ Category

Last Exit to Brooklyn

Posted in Cranberry Brown Sugar Syrup, Domaine de Canton, Rum on January 9, 2012 | 2 Comments »

Last Exit to Brooklyn 1.5 oz 10 Cane Rum 0.5 oz Domaine de Canton 0.5 oz lemon juice 0.5 oz orange juice 1 oz Cranberry Brown Sugar Syrup Shake well with ice and strain into a coupe. Garnish with a strip of orange peel. NOTES:  This is a drink I’ve been meaning to post for […]

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Nog the Halls

Posted in Bourbon, Heavy Cream, Rum, Whole Egg on December 22, 2011 | 3 Comments »

Last week, I wrote a holiday themed classic cocktail post for Drink Philly, featuring some of my favorite recipes. I made almost all of them for our holiday cocktail party on Friday, but I ended up tweaking the eggnog recipe last minute because I found an almost empty bottle of ROOT in the back of […]

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Pomegranate Nutella Tehina

Posted in Frangelico, Rhubarb Bitters, Rhuby, Rum on November 21, 2011 | 1 Comment »

1.5 oz 10 Cane Rum 0.5 oz Rhuby 0.5 oz Frangelico 1 oz Pomegranate Syrup 2 dashes Rhubarb bitters Shake ingredients well with ice, strain and serve up. Garnish with a maraschino cherry. NOTES: This one fell a little flat. It wasn’t bad, but the flavor was a little on the medicine side and it […]

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Tree of Smoke

Posted in Mezcal, Orange Bitters, Ramazzotti, Rum on October 21, 2011 | Leave a Comment »

Tree of Smoke 1.5 oz Mezcal 0.5 oz Appleton Estate Reserve 0.5 oz Ramazzotti Amaro 1 oz Homemade Grenadine 2 dashes Orange bitters Shake ingredients well over cracked ice, strain into cocktail glass. Garnish with an apple slice. I squeezed the meat of the apple slightly to release a little of the juice into the […]

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The Death of Sweet Mister

Posted in Frangelico, Limoncello, Raspberry Syrup, Rum on October 6, 2011 | 2 Comments »

Right before I left Columbus, I picked up a few bottles of booze from some local distillers in town (Columbus has quite a growing microdistillery movement). One of the things I bought was a bottle of Tessora-Limone, a creamy lemon digestif made by a local couple from a 200 year old Italian family recipe.  For […]

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Last Sunset

Posted in Becherovka, Mint Cinnamon Syrup, Rum on September 23, 2011 | Leave a Comment »

Last Sunset 2 oz 10 Cane Rum 0.25 oz Becherovka 1 oz Mint Cinnamon Syrup 0.5 oz Orange Juice 0.5 oz Pineapple Juice Shake ingredients well with ice and pour over ice cubes. Garnish with a sprig of mint. NOTES: I actually made this one for our friend Linzy and didn’t drink it beyond the […]

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Philly Cocktail Contest part 2

Posted in Limoncello, Luxardo, Rum, Whiskey Barrel Bitters on September 8, 2011 | 3 Comments »

  The first time I came to Philly I was introduced to water ice, which was not quite like anything I had tasted before. Sure, I’d had crappy Italian ices from the freezer at the grocery store, but nothing as delicious and refreshing as a water ice.  So this cocktail is my nod to one […]

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Light Boxes

Posted in Applejack, Domaine de Canton, Lemon Clove Tincture, Rum on September 2, 2011 | Leave a Comment »

Light Boxes 1.5 oz 10 Cane Rum 1 oz Applejack 0.5 oz Domaine de Canton 0.25 oz Lemon Juice 5 drops Lemon Clove Tincture Shake ingredients well and serve up with a twist of lemon. NOTES: A good start, but definitely not there yet. It smelled great, and it had a lot of the elements […]

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RHUBY Experiment: Pale Fire

Posted in Orange Bitters, Rhuby, Rum, Strawberries, Vanilla Syrup on August 18, 2011 | 2 Comments »

After weeks and weeks of anticipation for Art in the Age’s newest spirit RHUBY, Jon surprised me with a brand new bottle that he had literally snatched from the hands of a clerk at our local Wine and Spirits store. We had been waiting for a while to try their new liquor, being huge fans […]

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The Sun Also Rises

Posted in Green Chartreuse, Molasses Bitters, Rum, Snap on August 8, 2011 | Leave a Comment »

1 oz SNAP 0.5 oz Mount Gay Light Rum 0.25 Oz Green Chartreuse 1 oz Fresh Squeezed Orange Juice 4 drops Molasses Bitters Combine all ingredients with ice and shake well. Pour over an ice cube and spray drink with the oils from a slice of orange peel. I wrapped the orange peel around candied […]

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