1.5 oz Brandy 0.5 oz Light Rum 1 oz Chai Syrup 1 Egg White 3 drops Molasses Bitters Shake ingredients WITHOUT ice hard as shit for about 15 seconds to work up a good froth. Add ice and shake for an additional 10 seconds and strain into a coupe. Make sure to get all the […]
Archive for the ‘Rum’ Category
Passage to India
Posted in Brandy, Chai Syrup, Egg White, Molasses Bitters, Rum on July 18, 2011 | Leave a Comment »
Old Man and the Sea
Posted in Benedictine, Rum, Strawberry Mint Syrup on July 18, 2011 | Leave a Comment »
2 oz Light Rum 1/2 oz Benedictine 1 oz Strawberry Mint Syrup Shake ingredients well with ice. Muddle a strawberry in the bottom of a rocks glass, and fill with crushed ice. Pour the drink, and top off with a splash of seltzer water. Garnish with a slice of strawberry. NOTES: This was the winner […]
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