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Archive for the ‘Base Liquors’ Category

The Devil All The Time

Posted in Calvados, Falernum, Passion Fruit Syrup, Rum, Tequila on April 4, 2012 | 2 Comments »

The Devil All The Time 1 oz Blanco Tequila 0.5 oz Calvados 0.5 oz Spiced Rum 0.5 oz Falernum 0.5 oz passion fruit syrup 0.5 oz fresh lime juice Shake well with ice, and strain into a collins glass filled with crushed ice. Garnish with a lime wheel. NOTES: This is another of the big […]

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Treasure Island

Posted in Irish Whiskey, Orange Curacao, Pama, Rum on February 13, 2012 | 1 Comment »

Treasure Island 1 oz Appleton Estate Reserve 0.5 oz Tullimore Dew Irish Whiskey 0.5 oz Brinley Gold Shipwreck Spiced Rum 0.5 oz Orange Curaçao 0.5 oz Pama liqueur 2 oz unsweetened pineapple juice Muddle mango in the bottom of a hurricane glass. Add crushed ice. Shake all ingredients well with ice and strain over everything. […]

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Under the Volcano

Posted in Lime Bitters, Rhum Barbancourt, Rum on February 10, 2012 | 2 Comments »

Under the Volcano 1 oz Rhum Barbancourt 1 oz Brinley Gold Shipwreck Spiced Rum 0.5 oz Grenadine 2 oz unsweetened pineapple juice 2 dashes Scrappy’s Lime bitters 0.5 oz Wray & Nephew Overproof rum float Add crushed ice to a large tiki mug. Shake all ingredients except overproof rum well with ice and strain over […]

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The Bitter Truth / Vacation

Posted in Apricot Liqueur, Brandy, Cardamom Bitters, Creme de Violette, Honey Syrup, Pimento Dram, Strega on February 9, 2012 | Leave a Comment »

We were lucky enough to have The Bitter Truth send us a little care package of bitters and liqueurs to try out and review: A travel kit of bitters including Jerry Thomas, Aromatic, Creole, and Celery (sadly, the orange didn’t survive the trip from Germany, but if we had to lose one, at least it […]

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Research: Tasting Our Gin

Posted in Gin on January 20, 2012 | 17 Comments »

Spurned on by an article Jen was writing for The Drink Nation about gin, we decided it would be a good idea to pull all of ours out, line them up, and taste them in a row so we could compare the subtler differences of the — at a glance — similar spirits. We also […]

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Nately’s Whore’s Kid Sister

Posted in Apricot Liqueur, Creme Yvette, Green Chartreuse, Jerry Thomas Bitters, Mint Tincture, Scotch on January 10, 2012 | 2 Comments »

1.5 oz Famous Grouse Scotch 0.5 oz Bitter Truth Apricot Liqueur 0.5 oz Green Chartreuse 0.25 oz Creme Yvette 3 dashes Bitter Truth Jerry Thomas Bitters 3 drops mint tincture Stir ingredients well with ice and strain into a coupe. Flame orange peel into drink and drop in to garnish. NOTES: Bitter Truth was kind […]

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Last Exit to Brooklyn

Posted in Cranberry Brown Sugar Syrup, Domaine de Canton, Rum on January 9, 2012 | 2 Comments »

Last Exit to Brooklyn 1.5 oz 10 Cane Rum 0.5 oz Domaine de Canton 0.5 oz lemon juice 0.5 oz orange juice 1 oz Cranberry Brown Sugar Syrup Shake well with ice and strain into a coupe. Garnish with a strip of orange peel. NOTES:  This is a drink I’ve been meaning to post for […]

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Nog the Halls

Posted in Bourbon, Heavy Cream, Rum, Whole Egg on December 22, 2011 | 3 Comments »

Last week, I wrote a holiday themed classic cocktail post for Drink Philly, featuring some of my favorite recipes. I made almost all of them for our holiday cocktail party on Friday, but I ended up tweaking the eggnog recipe last minute because I found an almost empty bottle of ROOT in the back of […]

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The Orchard Keeper

Posted in Apple Brandy, Autumn Spice Bitters, Bourbon, Walnut Liqueur on December 12, 2011 | 2 Comments »

The Orchard Keeper 1.5 oz Eagle Rare Bourbon 0.5 oz Laird’s 100 Proof Apple Brandy 0.25 oz Nocello Walnut Liqueur 1 oz Grenadine 3 drops Autumn Spice Bitters Shake ingredients well with cracked ice and strain into a rocks glass over a large ice cube. Garnish with candied ginger and cinnamon. NOTES: This one is […]

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Against the Day

Posted in Cinnamon Tincture, Gin, Luxardo, Maraschino Cherries, Strega on December 9, 2011 | 4 Comments »

1.5 oz Bluecoat Gin 0.5 oz Strega 0.5 oz Luxardo Maraschino Liqueur 0.5 oz lemon juice 3 drops Cinnamon tincture Shake ingredients well and pour over crushed ice. Top with soda (not too much. 2 oz max) water and stir briefly. Garnish with a maraschino cherry. NOTES: I liked this one a lot. I’m finding […]

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