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Archive for the ‘Egg White’ Category

Untitled Gin Experiment #1 1 oz Plymouth Gin 0.5 oz Calvados 0.5 oz Cherry Heering 0.5 oz Sweet Vermouth 0.5 oz Simple Syrup 0.25 oz Lime Juice Molasses Bitters Egg White Shake all ingredients (except for bitters) well for 60 seconds without ice to emulsify the egg. Add ice and shake again. Strain into a […]

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2 oz Bluecoat Gin 0.5 oz Ramazzotti Amaro 0.5 oz Lemon Juice 1 egg white 4 dashes West Indian Orange Bitters Shake everything but the bitters really hard for about 10 seconds without ice. Then add a couple cubes and shake for an additional 10 seconds. Strain carefully, making sure to get all of the […]

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1.5 oz Brandy 0.5 oz Light Rum 1 oz Chai Syrup 1 Egg White 3 drops Molasses Bitters Shake ingredients WITHOUT ice hard as shit for about 15 seconds to work up a good froth. Add ice and shake for an additional 10 seconds and strain into a coupe. Make sure to get all the […]

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2 oz Bourbon 1 oz Blackberry jalapeno syrup 0.5 oz milk 1 egg white ground cardamom shake bourbon, syrup, milk and egg for 15 seconds. add ice. shake 15 more. strain into glass, sprinkle cardamom on top. NOTES: kinda meh. Not bad, but not great. jalapeno spiciness is redundant with the bourbon warmth, egg didn’t […]

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2 oz Bourbon 1 oz Homemade strawberry basil syrup 1 egg white Shake ingredients in shaker for 15 seconds, add ice and shake for an additional 15 seconds. pour into glass through sieve and serve up with a strawberry garnish. Strawberry Basil Syrup 6 large strawberries 15 basil leaves 1 cup sugar 1 cup water […]

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1 oz Root Liquor 1 oz Vodka 1/2 oz Grand Marnier 1 egg white 2 dashes Peychaud bitters served up with a cherry garnish NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most […]

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