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Archive for the ‘Tequila’ Category

The folks at Cantina Los Caballitos were kind enough to invite us along for their first official Tequila Club, an instructional series that educates about tequila, while showing off the kind of food pairings that might not come to mind when you think about when and where to enjoy the oft-misunderstood Mexican spirit. The club […]

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High Road to Saffron 1.5 oz Cazadores Blanco tequila 0.5 oz Milagro Reposado tequila 1 oz mango lime shrub (see below) 1 oz Strega 0.5 oz seltzer water 2 dashes lime bitters Shake ingredients well over ice, strain into a coupe. Garnish with a maraschino cherry. NOTES: I’m a little sad I didn’t make this […]

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The Devil All The Time 1 oz Blanco Tequila 0.5 oz Calvados 0.5 oz Spiced Rum 0.5 oz Falernum 0.5 oz passion fruit syrup 0.5 oz fresh lime juice Shake well with ice, and strain into a collins glass filled with crushed ice. Garnish with a lime wheel. NOTES: This is another of the big […]

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Key Lime

1 oz Cazadores Reposado Tequila 1 oz OYO Honey Vanilla Vodka 0.5 oz Honey Syrup 0.75 oz lime juice 1 egg white 3 drops Shoofly Bitters Shake all ingredients well without ice for 30 seconds. Really shake the crap out of it. Then add the ice and shake for another 10 seconds. Strain into a […]

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After a surprisingly high number of suggestions to do so, we decided to try our hand at some beer cocktails. Being fall (and considering it was already in our fridge), we started with a pumpkin beer that neither of us had ever tried: Stegmaier Pumpkin Ale. I was a little surprised by the results, specifically […]

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Soft Machine 1.5 oz Cazadores Reposado Tequila 0.5 oz St. Germain 0.5 oz Aperol 1 oz Cantaloupe Purée Cantaloupe Purée Cut off the seeds and the rind of the cantaloupe, and puree the hell out of it in a blender. When there are no chunks left at all, you’re ready to go. Don’t bother trying […]

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Year of the Flood 1.5 oz Buffalo Trace Bourbon 0.5 oz Cazadores Reposado Tequila 1 oz Raspberry Vanilla Syrup 0.5 oz Benedictine Shake well and serve over ice. NOTES: Pretty tasty. I really like the taste of this syrup, but if we’re being honest, the follow-up drink was just 1 oz of the syrup and […]

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On Wednesday morning we learned that it was officially National Watermelon Day, and we just so happened to have a watermelon in the fridge, so it would have been unpatriotic to NOT make watermelon cocktails. Surprisingly, we tried three, and all three were pretty tasty. The watermelon juice was simple enough: Puree some watermelon in […]

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