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Archive for April, 2012

Mango Liqueur & OXO Food Scale Giveaway!

Posted in Brandy, Giveaways, Miscellany, Rum, Vodka on April 25, 2012 | 20 Comments »

The folks over at OXO were kind enough to send us a couple digital food scales with pull-out displays so we could try one out and give the other away, so we decided to use it to make some mango liqueur. We may have gotten a little carried away when Whole Foods had a sale […]

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Art in the Age of Federal Donuts

Posted in Rhuby, Root Liquor, Snap on April 24, 2012 | Leave a Comment »

Last Friday, Jen and I went to check out the Federal Donuts event at Art in the Age (creator of Root, Snap and Rhuby). If you’ve read much on this site, you’ll know that not only are these two of our favorite things in Philly, but we love combining them too! Needless to say, we […]

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Punch! Mint Julep and Blackberry Passionfruit Mojito

Posted in Passion Fruit Syrup, Rum, Rye on April 18, 2012 | 2 Comments »

One of our favorite things to bring to any kind of potluck is a punch. They take less time to prepare than a dish, and in all honesty, we have some friends that can easily put our cooking abilities to shame. Everyone enjoys a good punch at a party, and it’s the most convenient way […]

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How to Make Ice Cones

Posted in Honey Syrup, Ice, Miscellany, Rum on April 10, 2012 | Leave a Comment »

After being introduced to them at Drink in Boston, we’ve come to learn that ice cones are a staple of a lot of tiki drinks – in particular, grogs. Aside from looking the part, ice cones do a great job of keeping your drink nice and cold without the potential of melting quickly like you […]

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The Devil All The Time

Posted in Calvados, Falernum, Passion Fruit Syrup, Rum, Tequila on April 4, 2012 | 2 Comments »

The Devil All The Time 1 oz Blanco Tequila 0.5 oz Calvados 0.5 oz Spiced Rum 0.5 oz Falernum 0.5 oz passion fruit syrup 0.5 oz fresh lime juice Shake well with ice, and strain into a collins glass filled with crushed ice. Garnish with a lime wheel. NOTES: This is another of the big […]

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