• Home
  • About This
  • Liquor Cabinet

Home Speakeasy

Feeds:
Posts
Comments
« The Five-Toed Cat
Art in the Age’s SAGE Launch Event »

A Good Man is Hard to Find

August 30, 2012 by Jon

It’s been a little while since we posted updates, sorry about that! It’s been a busy summer. Since the last post, we had another cocktail party to try out some of our more summer-y drinks on friends to see what’s working and what’s not. In addition to The Pennsyltucky and the Gatsby Swizzle, one of the new experiments was this rum and peach cocktail.

A Good Man is Hard to Find
2 oz Amber rum
1 oz burnt peach syrup (see below)
0.5 oz Luxardo Amaretto
4 drops peppercorn tincture
3 oz seltzer water

Muddle a quarter of a peach in a mason jar. Combine the other ingredients in shaker with a healthy amount of crushed ice. Shake well and pour into glass, unstrained. Garnish with mint and a peach slice, serve with a straw.

NOTES: When we first created this drink, we both really liked it. It had a good spice to it, and a lot of good, rich sweetness. Upon making them at the party, however, the peppercorn ended up tasting out of place. On the second drinking, we decided to remove the peppercorn altogether, and it improved the drink, but dumbed it down slightly. I still like the overall theme of the drink, but I think it needs one more thing to give it a little kick. We’ll be circling back to this one next time we make the syrup.

Burnt Peach Syrup
10 ripe peaches
1 cup brown sugar

Halve and pit the peaches. In a nonstick pan, place the peaches skin-side down in the pan. sprinkle 1/2 cup brown sugar over the top of them and then add 1/4 cup water to the bottom of the pan. Bake at 400° until the sugar on top of the peaches starts to burn slightly and take out of the oven (this took about 35 minutes for me). Transfer the peaches to a pot and add 2 cups of water. Using a muddler or potato masher, crush up the burnt peaches a bit and bring to a boil. Add the remaining 1/2 cup of brown sugar. Simmer for 15 minutes on low, and then strain repeatedly. Once your liquid is cloudy, but free of debris, transfer to a bottle and allow to cool. Lasts about 2 weeks, 2 months if you add 1 oz of everclear and shake well.

NOTES: This is probably one of my favorite syrups to date. It’s thick and sweet but really retains the peach flavor with a nice char from the burnt sugar. Pretty versatile syrup, but went best with whiskey and rum in the experiments we tried.

Share this:

  • Facebook
  • X
Share this post

Posted in Amaretto, Bitters & Tinctures, Burnt Peach Syrup, Peaches, Rum | Leave a Comment

  • Social

     Facebook Twitter Tumblr Foursquare Pinterest TasteSpotting RSS E-mail
  • Ingredients

    • Bar Reviews (10)
    • Base Liquors (98)
      • Blackstrap Rum (2)
      • Bourbon (20)
      • Brandy (9)
      • Canadian Whiskey (2)
      • Corn Whiskey (3)
      • Gin (15)
      • Irish Whiskey (6)
      • Mezcal (7)
      • Rhum Agrocole (2)
      • Rhum Barbancourt (2)
      • Rum (22)
      • Rye (12)
      • Scotch (12)
      • Single Malt (2)
      • Tequila (8)
      • Vodka (8)
    • Bitters & Tinctures (59)
      • Angostura (4)
      • Autumn Spice Bitters (2)
      • Aztec Chocolate Bitters (7)
      • Black Pepper Tincture (1)
      • Bolivar Bitters (1)
      • Burlesque Bitters (3)
      • Cardamom Bitters (1)
      • Celery Bitters (1)
      • Cinnamon Tincture (5)
      • Creole Bitters (1)
      • Jalapeno Tincture (1)
      • Jerry Thomas Bitters (1)
      • Lemon Clove Tincture (3)
      • Lime Bitters (2)
      • Mint Tincture (2)
      • Molasses Bitters (3)
      • Orange Bitters (6)
      • Peychaud (3)
      • Plum Bitters (1)
      • Rhubarb Bitters (4)
      • Rosemary Tincture (1)
      • Shoofly Bitters (1)
      • Whiskey Barrel Bitters (5)
      • Wormwood Bitters (1)
    • Giveaways (2)
    • Miscellany (22)
    • Other Ingredients (27)
      • Apple Cider Vinegar (1)
      • Beer (3)
      • Cantaloupe (1)
      • Cider (2)
      • Coconut Cream (1)
      • Condensed Milk (1)
      • Egg White (6)
      • Grapefruit Juice (1)
      • Heavy Cream (3)
      • Ice (1)
      • Maraschino Cherries (3)
      • Peaches (1)
      • Peppermint Tea (1)
      • Pineapple Juice (1)
      • Rosewater (1)
      • Strawberries (1)
      • Watermelon Juice (1)
      • Whole Egg (1)
    • Reviews (1)
    • Secondary Liquors (73)
      • Absinthe (6)
      • Akvavit (1)
      • Amaretto (1)
      • Amaro Abano (2)
      • Amaro Montenegro (1)
      • Aperol (3)
      • Apple Brandy (3)
      • Applejack (4)
      • Apricot Liqueur (3)
      • Armagnac (1)
      • Becherovka (3)
      • Benedictine (8)
      • Blue Curacao (1)
      • Cachaça (1)
      • Calvados (2)
      • Cherry Heering (4)
      • Creme de Cacao (3)
      • Creme de Cassis (1)
      • Creme de Violette (4)
      • Creme Yvette (2)
      • Domaine de Canton (4)
      • Frangelico (3)
      • Getreide Kummel (2)
      • Grand Marnier (3)
      • Green Chartreuse (2)
      • Grenadine (4)
      • Herbsaint (1)
      • Limoncello (3)
      • Luxardo (6)
      • Orange Curacao (1)
      • Pama (1)
      • Pimento Dram (1)
      • Pimm's (1)
      • Ramazzotti (2)
      • Rhuby (8)
      • Root Liquor (4)
      • Sage (3)
      • Snap (3)
      • Spodee (4)
      • St Germain (9)
      • Strega (3)
      • Vermouth (6)
      • Walnut Liqueur (2)
    • Syrups & Shrubs (45)
      • Apple Cinnamon Syrup (1)
      • Apple Clove Shrub (1)
      • Bell Pepper Syrup (1)
      • Blackberry Jalapeno (1)
      • Burnt Peach Syrup (1)
      • Chai Syrup (2)
      • Corn Syrup (1)
      • Cranberry Brown Sugar Syrup (1)
      • Earl Grey Syrup (4)
      • Falernum (3)
      • Ginger Syrup (4)
      • Grapefruit Clove Syrup (1)
      • Honey Syrup (9)
      • Mango Lime Shrub (1)
      • Mint Cinnamon Syrup (1)
      • Orgeat (2)
      • Passion Fruit Syrup (3)
      • Pear Vanilla Shrub (2)
      • Pineapple Basil Shrub (1)
      • Raspberry Syrup (2)
      • Raspberry Vanilla Syrup (2)
      • Spicy Peanut Syrup (1)
      • Strawberry Basil Syrup (3)
      • Strawberry Mint Syrup (2)
      • Strawberry Rhubarb Syrup (2)
      • Sweet Potato Shrub (3)
      • Vanilla Pumpkin Syrup (2)
      • Vanilla Syrup (2)
    • Whiskey Club (10)
    • Whiskey Reviews (3)
  • Booze Links

    • 12 Bottle Bar
    • A Mountain of Crushed Ice
    • Bridges, Burgers and Beer
    • Drink Philly
    • Drink Up Columbus
    • Foobooz
    • Imbibe Magazine
    • In Search of Beer
    • Inu A Kena
    • Liquor.com
    • Phoodie
    • Shake, Strain and Sip
    • TasteSpotting
    • The Drink Nation
    • Whisky Business
  • Sites We Like

    • Cleaning Plates
    • Federal Donuts
    • Fried Wontons For You
    • Joy the Baker
    • Married to a Meat Eater
    • Meal Ticket
    • Show + Tell
    • The Busty Baker
    • The Cozy Herbivore
    • This Is a Hot Jam
    • Why'd You Eat That?
    • Zen and Potatoes
  • Archive

    • May 2015 (2)
    • April 2015 (1)
    • February 2015 (1)
    • November 2014 (1)
    • October 2014 (3)
    • July 2014 (1)
    • June 2014 (3)
    • April 2014 (1)
    • February 2014 (1)
    • January 2014 (1)
    • March 2013 (1)
    • February 2013 (5)
    • January 2013 (1)
    • December 2012 (1)
    • November 2012 (3)
    • August 2012 (2)
    • June 2012 (4)
    • May 2012 (3)
    • April 2012 (5)
    • March 2012 (6)
    • February 2012 (3)
    • January 2012 (5)
    • December 2011 (4)
    • November 2011 (12)
    • October 2011 (13)
    • September 2011 (11)
    • August 2011 (13)
    • July 2011 (13)
    • June 2011 (2)
    • May 2011 (8)
    • April 2011 (6)
  • All images © Jen Killius

    All recipes belong to nobody and we encourage anyone to try them, unless you're making money off it, in which case it'd be a pretty dick move to just pretend you made it up yourself without so much as a nod to the source material.

Get a free blog at WordPress.com

Theme: MistyLook by Sadish.