Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass.
3 oz Powers Irish Whiskey
0.75 oz simple syrup
5 dashes Peychaud bitters
Pour into prepared glass
April 11, 2011 by Jon
Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass.
3 oz Powers Irish Whiskey
0.75 oz simple syrup
5 dashes Peychaud bitters
Pour into prepared glass
Posted in Herbsaint, Irish Whiskey, Peychaud | Leave a Comment
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