Feeds:
Posts
Comments

Archive for the ‘Secondary Liquors’ Category

Our Man in Havana 1 oz Spiced Rum 1 oz White Rum 2 oz Pineapple Juice 1 oz Spodee 1 tbsp Coconut Cream Pour over crushed ice Shave nutmeg on top, garnish with mint NOTES: The folks over at Spodee sent us a bottle of their new white version to try out, so we thought we’d […]

Read Full Post »

South of the Border, West of the Sun 1.5 oz Monte Alban mescal 1 oz grapefruit juice 1 oz bell pepper syrup (see below) 0.5 oz Benedictine 2 dashes Aztec chocolate bitters Shake well with ice and strain into a coupe. Garnish with a wedge of grapefruit. NOTES: This one was a bit of a […]

Read Full Post »

0.75 oz Pendleton Canadian Whiskey 1 oz  Tyrconnell Single Malt Irish Whiskey 1 oz Art in the Age Sage 0.5 oz Rothman & Winter Orchard Apricot o.25 oz apple cider vinegar 2 dashes Bolivar bitters Shake ingredients well with ice and strain over a large ice cube. Garnish with a cherry. NOTES: Interesting, but not there. […]

Read Full Post »

The Smoking Jacket 1.5 oz Sandeman tawny port 1 oz Island of Geese Islay Scotch 0.75 oz Grand Mariner 2 dashes Peychaud’s bitters Baked apple slice Cinnamon stick Cut a thin slice of apple and put it in the oven on 400° for about 10 minutes. When the apple is done, take it out and […]

Read Full Post »

Art in the Age’s SAGE Launch Event

This past Wednesday, Art in the Age was kind enough to invite us back to another of their launch parties, this time for for their newest liqueur SAGE. The whole thing took place in the cocktail lounge at Vedge, which is already one of my favorite places to drink in the city. The extremely well-balanced […]

Read Full Post »

It’s been a little while since we posted updates, sorry about that! It’s been a busy summer. Since the last post, we had another cocktail party to try out some of our more summer-y drinks on friends to see what’s working and what’s not. In addition to The Pennsyltucky and the Gatsby Swizzle, one of […]

Read Full Post »

The Five-Toed Cat 1.5 oz Leblon Cachaça 0.5 oz Brugal Anejo rum 1 oz Spodee Muddle 2 maraschino cherries with 1 tsp sugar and 3 drops burlesque bitters in shaker. Add liquor, shake well and double strain into a coupe. Garnish with a cherry. NOTES: My first thought on drinking this was BOOZY. In terms of flavor […]

Read Full Post »

The Pennsyltucky 1 oz Shine white whiskey 0.5 oz Laird’s 100 Proof Apple Brandy 1.5 oz Spodee 3 oz Kentucky Bourbon Barrel Ale Shake Shine, Spodee and Laird’s well with ice, then pour over ice cubes into a frosted mug. Add the ale and stir gently. NOTES: I’m not totally sure what drove me to […]

Read Full Post »

Gatsby Swizzle 1.5 oz Beefeater 24 gin 0.5 oz Rhuby 1 oz strawberry rhubarb syrup 0.5 oz lemon juice 0.5 oz lime juice Shake ingredients well and strain over crushed ice. Garnish with a lime wheel and top with seltzer if desired. (I didn’t) NOTES: Extremely refreshing – went down like dangerous lemonade. The RHUBY really complemented […]

Read Full Post »

Slow Learner 1 oz Bourbon (I used Elijah Craig) 0.5 oz Aalborg Akvavit 0.5 oz Benedictine 0.5 oz lemon juice 2 dashes Hella Bitters Wormwood 0.75 strawberry rhubarb syrup Shake ingredients well with ice and strain over a large ice cube in a rocks glass. Garnish with a strawberry and a lemon peel. NOTES: I […]

Read Full Post »

Older Posts »