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Archive for the ‘Secondary Liquors’ Category

Untitled Gin Experiment #1 1 oz Plymouth Gin 0.5 oz Calvados 0.5 oz Cherry Heering 0.5 oz Sweet Vermouth 0.5 oz Simple Syrup 0.25 oz Lime Juice Molasses Bitters Egg White Shake all ingredients (except for bitters) well for 60 seconds without ice to emulsify the egg. Add ice and shake again. Strain into a […]

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After a surprisingly high number of suggestions to do so, we decided to try our hand at some beer cocktails. Being fall (and considering it was already in our fridge), we started with a pumpkin beer that neither of us had ever tried: Stegmaier Pumpkin Ale. I was a little surprised by the results, specifically […]

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Right before I left Columbus, I picked up a few bottles of booze from some local distillers in town (Columbus has quite a growing microdistillery movement). One of the things I bought was a bottle of Tessora-Limone, a creamy lemon digestif made by a local couple from a 200 year old Italian family recipe.  For […]

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Speakeasy Cider

6 Cups Apple Cider 2 Cups SNAP 1 Cup Brandy 3 Cinnamon Sticks 1 Vanilla Bean 1 small handful of whole Cloves 1/2 Granny Smith Apple Take your half apple and cram all the cloves into the meat of it (shown below). Bring the cider, 1 cup of Snap, cinnamon, vanilla and your clove apple […]

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Lords of Misrule 1.5 oz Vodka 0.25 oz Vieux Carre Absinthe 1 oz Grapefruit Clove Syrup 2 dashes Rhubarb Bitters Shake ingredients well with ice and pour into a champagne glass. Top with seltzer and garnish with orange peel. NOTES: Pretty damn good. I had been trying to think of something to make with a […]

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Last Sunset

Last Sunset 2 oz 10 Cane Rum 0.25 oz Becherovka 1 oz Mint Cinnamon Syrup 0.5 oz Orange Juice 0.5 oz Pineapple Juice Shake ingredients well with ice and pour over ice cubes. Garnish with a sprig of mint. NOTES: I actually made this one for our friend Linzy and didn’t drink it beyond the […]

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For the past 6 months, a few people have been telling me I NEED to try Becherovka. It’s a bitter liqueur from the Czech Republic somewhere between an Amaro and Jagermeister. It’s got a bit of an anise taste to it, but not as strong as Jager, and a lot of cinnamon. As a drink […]

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The Thousand Autumns 1.5 oz Rittenhouse Rye 1 oz Vanilla Pumpkin Syrup 0.5 Creme de Cacao 0.75 Domaine de Canton 2 Dashes Aztec Chocolate Bitters Shake well with ice and serve up. Garnish with a vanilla bean dipped in the leftover pumpkin purée from making the syrup. NOTES: I liked this one a lot. I’m […]

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  The first time I came to Philly I was introduced to water ice, which was not quite like anything I had tasted before. Sure, I’d had crappy Italian ices from the freezer at the grocery store, but nothing as delicious and refreshing as a water ice.  So this cocktail is my nod to one […]

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Foobooz is running a contest this week to come up with an official Philly cocktail, so naturally we thought it’d be fun to throw our hats in the ring and try to come up with something. I went with one on the fancy side, and one simple and dirty. It seemed appropriate.   Riot Punch […]

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