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Archive for April, 2011

2 oz Bourbon 1 oz Blackberry jalapeno syrup 0.5 oz milk 1 egg white ground cardamom shake bourbon, syrup, milk and egg for 15 seconds. add ice. shake 15 more. strain into glass, sprinkle cardamom on top. NOTES: kinda meh. Not bad, but not great. jalapeno spiciness is redundant with the bourbon warmth, egg didn’t […]

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2 oz Bluecoat gin 1 oz Homemade strawberry basil syrup (see here) 0.5 oz lime juice 1 diced strawberry Muddle ingredients in the bottom of a mason jar, fill glass with crushed ice, and top off with club soda. NOTES: not the most complex drink idea, but surprisingly refreshing, and I don’t generally like gin. […]

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2 oz Bourbon 1 oz Homemade strawberry basil syrup 1 egg white Shake ingredients in shaker for 15 seconds, add ice and shake for an additional 15 seconds. pour into glass through sieve and serve up with a strawberry garnish. Strawberry Basil Syrup 6 large strawberries 15 basil leaves 1 cup sugar 1 cup water […]

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Moscow Mule #2

2.5 oz Penn 1681 Vodka 0.75 oz Homemade ginger syrup 0.75 oz lime juice Small dash club soda Garnish with candied ginger Mix booze, ginger and lime. Shake well, pour over crushed ice. Add a small splash of club soda. Ginger syrup recipe 1 chunk of ginger about the size of my thumb, chopped. Put […]

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1 oz Root Liquor 1 oz Vodka 1/2 oz Grand Marnier 1 egg white 2 dashes Peychaud bitters served up with a cherry garnish NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most […]

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Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass. 3 oz Powers Irish Whiskey 0.75 oz simple syrup 5 dashes Peychaud bitters Pour into prepared glass Share this post

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