The Five-Toed Cat
1.5 oz Leblon Cachaça
0.5 oz Brugal Anejo rum
1 oz Spodee
Muddle 2 maraschino cherries with 1 tsp sugar and 3 drops burlesque bitters in shaker. Add liquor, shake well and double strain into a coupe. Garnish with a cherry.
NOTES: My first thought on drinking this was BOOZY. In terms of flavor however, I was pretty happy with it. The Spodee gave it a rich, chocolately flavor while the rum and maraschino cherries gave it a subtle, sweet cherry flavor. Because the drink was a bit unbalanced, in the future I would reduce the cachaça to 1 oz, increase the Spodee to 1.5 oz and leave everything else the same.