Kind of a half-riff on the Honeymoon cocktail 2 oz Brandy 0.5 oz Triple Sec 0.5 oz Benedictine 1 oz Apple cinnamon syrup splash of seltzer Mix brandy, syrup, triple sec and benedictine in shaker with ice. pour over rocks in a tumbler. top off with a small amount of seltzer. probably garnish with an […]
Archive for the ‘Secondary Liquors’ Category
Christmas Vacation
Posted in Apple Cinnamon Syrup, Benedictine, Brandy on May 1, 2011 | 1 Comment »
The Orange Line
Posted in Egg White, Grand Marnier, Peychaud, Root Liquor, Vodka on April 12, 2011 | Comments Off on The Orange Line
1 oz Root Liquor 1 oz Vodka 1/2 oz Grand Marnier 1 egg white 2 dashes Peychaud bitters served up with a cherry garnish NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most […]
Irish Sazerac
Posted in Herbsaint, Irish Whiskey, Peychaud on April 11, 2011 | Comments Off on Irish Sazerac
Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass. 3 oz Powers Irish Whiskey 0.75 oz simple syrup 5 dashes Peychaud bitters Pour into prepared glass
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