Two weeks after initially bottling up the first step of our bitters, it was time to move on to step 2. For this phase, we need to separate the solids from the alcohol by placing a cheesecloth-lined funnel over a new, clean jar. Strain out all the solids and squeeze the cheesecloth bundle to get […]
Archive for March, 2013
2013 Winter Bitters Project — Part 2
Posted in Bitters & Tinctures on March 1, 2013 | Leave a Comment »
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