1 oz Bluecoat Gin 1 oz Limoncello 0.5 oz Amaro Abano 0.25 oz lemon juice 0.5 oz simple syrup 1 dash Orange bitters Shake ingredients well with cracked ice and double strain into a coupe. Garnish with a lemon peel. NOTES: Because the Lemon Poppy donut is fairly straightforward and I couldn’t think of a […]
Archive for the ‘Limoncello’ Category
Lemon Poppy
Posted in Amaro Abano, Gin, Limoncello, Orange Bitters on November 22, 2011 | Leave a Comment »
The Death of Sweet Mister
Posted in Frangelico, Limoncello, Raspberry Syrup, Rum on October 6, 2011 | 2 Comments »
Right before I left Columbus, I picked up a few bottles of booze from some local distillers in town (Columbus has quite a growing microdistillery movement). One of the things I bought was a bottle of Tessora-Limone, a creamy lemon digestif made by a local couple from a 200 year old Italian family recipe. For […]