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Archive for June, 2012

The Five-Toed Cat

Posted in Burlesque Bitters, Cachaça, Rum, Spodee on June 18, 2012 | 3 Comments »

The Five-Toed Cat 1.5 oz Leblon Cachaça 0.5 oz Brugal Anejo rum 1 oz Spodee Muddle 2 maraschino cherries with 1 tsp sugar and 3 drops burlesque bitters in shaker. Add liquor, shake well and double strain into a coupe. Garnish with a cherry. NOTES: My first thought on drinking this was BOOZY. In terms of flavor […]

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The Pennsyltucky

Posted in Apple Brandy, Beer, Corn Whiskey, Spodee on June 13, 2012 | Leave a Comment »

The Pennsyltucky 1 oz Shine white whiskey 0.5 oz Laird’s 100 Proof Apple Brandy 1.5 oz Spodee 3 oz Kentucky Bourbon Barrel Ale Shake Shine, Spodee and Laird’s well with ice, then pour over ice cubes into a frosted mug. Add the ale and stir gently. NOTES: I’m not totally sure what drove me to […]

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Gatsby Swizzle

Posted in Gin, Rhuby, Strawberry Rhubarb Syrup on June 11, 2012 | Leave a Comment »

Gatsby Swizzle 1.5 oz Beefeater 24 gin 0.5 oz Rhuby 1 oz strawberry rhubarb syrup 0.5 oz lemon juice 0.5 oz lime juice Shake ingredients well and strain over crushed ice. Garnish with a lime wheel and top with seltzer if desired. (I didn’t) NOTES: Extremely refreshing – went down like dangerous lemonade. The RHUBY really complemented […]

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Slow Learner

Posted in Akvavit, Benedictine, Bourbon, Strawberry Rhubarb Syrup, Wormwood Bitters on June 11, 2012 | Leave a Comment »

Slow Learner 1 oz Bourbon (I used Elijah Craig) 0.5 oz Aalborg Akvavit 0.5 oz Benedictine 0.5 oz lemon juice 2 dashes Hella Bitters Wormwood 0.75 strawberry rhubarb syrup Shake ingredients well with ice and strain over a large ice cube in a rocks glass. Garnish with a strawberry and a lemon peel. NOTES: I […]

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