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Archive for the ‘Raspberry Syrup’ Category

1.5 oz Brandy 1 oz Raspberry Syrup 0.5 oz Creme de Cacao 0.25 oz St. Germain 2 dashes Aztec Chocolate Bitters 1 oz Heavy Cream Shake ingredients like crazy for about 20 seconds with cracked ice. Strain into glass and garnish with a raspberry. Shave chocolate onto the top of the drink. NOTES: Took a […]

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Right before I left Columbus, I picked up a few bottles of booze from some local distillers in town (Columbus has quite a growing microdistillery movement). One of the things I bought was a bottle of Tessora-Limone, a creamy lemon digestif made by a local couple from a 200 year old Italian family recipe.  For […]

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