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Archive for the ‘Irish Whiskey’ Category

Untitled Whiskey Experiment #3

Posted in Apple Cider Vinegar, Apricot Liqueur, Bolivar Bitters, Canadian Whiskey, Irish Whiskey, Sage on November 9, 2012 | 2 Comments »

0.75 oz Pendleton Canadian Whiskey 1 oz  Tyrconnell Single Malt Irish Whiskey 1 oz Art in the Age Sage 0.5 oz Rothman & Winter Orchard Apricot o.25 oz apple cider vinegar 2 dashes Bolivar bitters Shake ingredients well with ice and strain over a large ice cube. Garnish with a cherry. NOTES: Interesting, but not there. [...]

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Treasure Island

Posted in Irish Whiskey, Orange Curacao, Pama, Rum on February 13, 2012 | 1 Comment »

Treasure Island 1 oz Appleton Estate Reserve 0.5 oz Tullimore Dew Irish Whiskey 0.5 oz Brinley Gold Shipwreck Spiced Rum 0.5 oz Orange Curaçao 0.5 oz Pama liqueur 2 oz unsweetened pineapple juice Muddle mango in the bottom of a hurricane glass. Add crushed ice. Shake all ingredients well with ice and strain over everything. [...]

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Apple Walnut

Posted in Apple Brandy, Irish Whiskey, Walnut Liqueur on November 23, 2011 | 2 Comments »

2 oz Wolfhound Irish Whiskey 1 oz Laird’s 100 Proof Apple Brandy 0.5 oz Walnut Liqueur 0.25 oz Simple Syrup Stir ingredients with ice, strain into a glass over an ice cube. Garnish with apple slices. NOTES: I may have gotten a little selfish on this one and wanted to get away from the overly [...]

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The Dictator and the Hammock

Posted in Becherovka, Cinnamon Tincture, Irish Whiskey on September 21, 2011 | 1 Comment »

For the past 6 months, a few people have been telling me I NEED to try Becherovka. It’s a bitter liqueur from the Czech Republic somewhere between an Amaro and Jagermeister. It’s got a bit of an anise taste to it, but not as strong as Jager, and a lot of cinnamon. As a drink [...]

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Irish Sazerac

Posted in Herbsaint, Irish Whiskey, Peychaud on April 11, 2011 | Leave a Comment »

Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass. 3 oz Powers Irish Whiskey 0.75 oz simple syrup 5 dashes Peychaud bitters Pour into prepared glass Share this post

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