Archive for November, 2011

This past week, we finished the final phase of our attempt at making bitters by taking what we ended up with at the end of last phase, letting it sit for a week and straining it through cheesecloth one final time before bottling and labeling them. I’ve got to say, I think they taste pretty […]

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1.5 oz Buffalo Trace Bourbon 1 oz Mezcal 1 oz Pear Vanilla Shrub 1 tbsp condensed milk 2 dashes chocolate bitters Shake ingredients well with ice, strain and serve up. Garnish with a slice of pear. NOTES: I set out to try something in the bourbon family with the pear shrub. In my head, I […]

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