1.5 oz Brandy
1 oz Raspberry Syrup
0.5 oz Creme de Cacao
0.25 oz St. Germain
2 dashes Aztec Chocolate Bitters
1 oz Heavy Cream
Shake ingredients like crazy for about 20 seconds with cracked ice. Strain into glass and garnish with a raspberry. Shave chocolate onto the top of the drink.
NOTES: Took a run at a Brandy Alexander for this one, which turned out to be Jamie’s favorite drink of the day (and another dessert drink). It was really pretty, and probably palatable to even the most liquor-phobic. It tasted like a milkshake, more than anything else. We DID have to cheat a bit and just go for regular chocolate rather than white chocolate, but until someone wants to sponsor our hobby, we’re going to continue to cut a few corners.